Sunday, March 28, 2010

I have a confession

Despite knowing (and liking) how to cook yummy things from scratch, sometimes I like to take the easy way out.

Like this:
Cinnamon rolls from a can. Yum.

I know they're not as good as homemade ones, and they're loaded with things I can't spell, let alone even pronounce, but they're easy - done in about 20 minutes. And they come with that little can of frosting (which is never enough, but whatevs) that I can lick out once I've finished frosting the rolls.

This is our Sunday breakfast this morning. Sweet Orange rolls from a can.

And they are tasty!

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